About Us
About Us
At cafoiegrasgourmet, we are dedicated to sharing the refined, delicate taste of authentic French foie gras with customers who value quality, tradition, and craftsmanship.
Our philosophy is simple: exceptional foie gras begins with careful selection, respect for tradition, and an uncompromising commitment to excellence.
Our Commitment to Quality
Independent Selection
We select our foie gras with complete independence. We are not affiliated with any producer, group, or organization, allowing us to choose only products that meet our exacting standards.
Chosen Through Blind Tastings
Every foie gras we offer has been selected through blind tastings conducted by panels of foie gras enthusiasts, connoisseurs, and culinary professionals. Products are evaluated based on aroma, appearance, texture, and flavor—only the finest are chosen.
Authentic Origin
All our foie gras comes exclusively from Southwestern France, the historic birthplace of foie gras. Each product carries respected quality labels such as PGI, Label Rouge, or Oie du Périgord, ensuring strict standards and verified origin.
Traditional Craftsmanship
Our producers are family-run farms and cooperatives that follow time-honored methods passed down through generations. Ducks and geese are raised with care, and all foie gras is prepared without preservatives, artificial colorings, additives, or artificial flavors.
Recognized Excellence
Many of our foie gras selections have been awarded in prestigious competitions, including Gold Medals at the Paris General Agricultural Competition, France’s highest culinary distinction.
Our Promise
At cafoiegrasgourmet, quality is not a marketing claim—it is the foundation of everything we do. From careful selection to exceptional flavor, we are proud to offer foie gras worthy of your table.