Since its founding, Cafoie gras gourmet has been dedicated to offering the finest French foie gras.
We offer premium foie gras from South-Western France, adhering to IGP, Oie du Périgord, or Label Rouge standards, with some awarded at prestigious competitions like the Concours Général Agricole in Paris.
A hallmark of French gastronomy, foie gras elevates any meal—served on toast or in a salad—and reflects the French art of living. All our duck and goose foies gras are traditionally crafted by skilled artisans supporting small family producers and cooperatives, ensuring authenticity and exceptional quality.